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Committed to creating a collaborative curriculum embedding concepts of food,
fit
ness and farming into the classroom
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So far fitclub has created 109 blog entries.
Recipe Reading: Pasta and Boiling Water
Role Play From Cow to Carton
Seed Lifecycles
Sources of Calcium
Steps In A Process: How To Make A Pizza
Strong Bones Research & Writing
Technology in the Milking Making Process
The Great Macaroni and Cheese Inquiry
The Incredible Edible Egg
Timeline From Wheat to Bread
To Market: Eating the Rainbow
To Market: Nacho’s Gazpacho
Tomato Debate (Grades 1-3)
Tomato Debate (Grades 4-5)
Tops and Bottoms: What Grows Where?
The Many Faces of Fruits and Veggies
Types of Cheese Research Project – Grades 1-3
Types of Cheese Research Project – Grades 4-5
Ups and Downs in the Life of a Worm
Vegetable Science: Lifespan of Vegetables
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