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Committed to creating a collaborative curriculum embedding concepts of food,
fit
ness and farming into the classroom
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Young Chefs Club
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Young Chefs Club
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Intro To My Plate (Grades 1-3)
Intro to My Plate (Grades 4-5)
What is a Balanced Diet? (Grades 1-3)
What is a Balanced Diet? (Grades 4-5)
Design a Day of Meals (Grades 1-3)
Design a Day of Meals (Grades 4-5)
Let’s Stay Active! (Grades 1-3)
Let’s Stay Active! (Grades 4-5)
Apple Inquiry
Chickens and Eggs on My Plate
Dinner for Every Night of the Week
Division by Apples
Do Brown Cows Make Chocolate Milk?
Eggs Around the World
Exploring the Slow Cooker (Crockpot)
Farmer-Baker Journal Entry
Finding Pizza on a Map
5-Senses Pizza Dough Poem
Food Around the World
Foods Made from Milk- Making Ice Cream in a Bag
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