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Committed to creating a collaborative curriculum embedding concepts of food,
fit
ness and farming into the classroom
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Young Chefs Club
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Intro To My Plate (Grades 1-3)
Intro to My Plate (Grades 4-5)
What is a Balanced Diet? (Grades 1-3)
What is a Balanced Diet? (Grades 4-5)
Design a Day of Meals (Grades 1-3)
Design a Day of Meals (Grades 4-5)
Let’s Stay Active! (Grades 1-3)
Let’s Stay Active! (Grades 4-5)
Betty Sweet Visit #1 with Dr. Washington
Betty Sweet Visit #2 with Eatie Wells, RN, Diabetic Educator
Betty Sweet Visit #3 with Dr. Washington
Chickens and Eggs on My Plate
Chicken Soup Power
Do Brown Cows Make Chocolate Milk?
Foods Made from Milk- Making Ice Cream in a Bag
Fruit or Vegetable
Fruits and Vegetables in My Lunchbox!
Healthy Habits – Introduction to the Food Groups
Healthy Habits – Design a Balanced Lunchbox
Healthy Habits – Let’s Stay Active!
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