Skip to content
Committed to creating a collaborative curriculum embedding concepts of food,
fit
ness and farming into the classroom
|
info@teachfitclub.org
Facebook
Search for:
Home
About Us
Resources
1-3
Young Chefs Club
Young Doctors Club
Young Farmers Club
4-5
Young Chefs Club
Young Doctors Club
Young Farmers Club
6-8
9-12
F.I.T. Afterschool
F.I.T. Trainers
F.I.T. Reads
LESSONS A to Z
Young Farmers
Young Doctors
Young Chefs
Contributors
Contact Us
MDTF Results Page
fitclub
2024-01-05T22:26:51+00:00
Pages:
1
2
3
»
Intro To My Plate (Grades 1-3)
What is a Balanced Diet? (Grades 1-3)
Design a Day of Meals (Grades 1-3)
Let’s Stay Active! (Grades 1-3)
Chickens and Eggs on My Plate
Do Brown Cows Make Chocolate Milk?
Eggs Around the World
Exploring the Slow Cooker (Crockpot)
Farmer-Baker Journal Entry
Finding Pizza on a Map
5-Senses Pizza Dough Poem
Food Around the World
Foods Made from Milk- Making Ice Cream in a Bag
Fruit or Vegetable
Fruits and Vegetables in My Lunchbox!
How Does Pizza Get Its Crust?
Ingredients in a Pizza
Introduction to Harvest Calendar
Pages:
1
2
3
»
Page load link
Go to Top